Shanghai Taste Noodle And Dumpling Restaurant Menu

Fresh beef with champignon mushroom, carrot, and seasonal vegetables (wombok and or choy sum) with thin gluten noodles (soup is optional and is packaged separately).

Shredded pork with choy sum, Chinese mushroom, and cloud ear mushroom in clear broth. (Broth packed separately).

Malaysian-style coconut curry (mild spicy) with carrots, onions, and potatoes (no derivation).

Sticky sweet vinegar spare ribs (contains flour/gluten) (non-gluten option is not available) with choy sum with dried noodles or rice (pictured is with rice).

Spicy chilli and tangy vinegar bisque contain flower egg, bean curd, carrots, bamboo shoots, and wood war fungus. Suitable for vegetarians. Dry gluten-thin noodles are packed separately. No alterations. Cannot add meat or remove eggs.

Vegetarian.

Braised pork belly with seasonal greens with either steamed jasmine rice or gluten-thin noodles.

Dry thin gluten noodles with savoury soybean stir-fried pork minced. Sided with choy sum.

Spicy sautéed chicken breast pieces in with thin noodles/rice. Small side of seasonal greens and topped with spring onions. (Pictured is with noodles).

Thick udon-style noodles with sweet soya sauce with wok stir-fried with shredded pork, choy sum, and mushrooms.

Spicy lemongrass thin soup with mushrooms, carrot, and choy sum. Thin white gluten noodles.

Shredded pork, carrot, cloud ear mushroom, bamboo shoots in a spicy succulent sauce.

Thick udon-style noodles with sweet soya sauce with wok stir-fried with choy sum and mushrooms.

Thin curried rice vermicelli wok-tossed with prawns, chicken, onions, spring onions, and bean shoots (with chicken).

Soy braised (battered) pork chops and fried egg, steamed choy sum served with dried noodles, noodle soup, or steamed rice (pictured is with rice).

Sticky rice cakes with shredded pork, mushroom, and seasonal green vegetables.

Wok fried flat rice noodles with choy sum, onions, and bean shoots. Savoury sweet soy flavoured.

Taiwanese-style braised beef brisket with a side of (seasonal) green vegetables.

Wok stir-fried vermicelli (non spicy) (no curried powder) - see Singapore noodles for a spicy alternative. Noodles include carrots, beansprouts, spring onions, chicken, prawns, and eggs.

Shanghai noodles (description) with seafood (prawns, fish balls, squid).

Wok tossed flat rice noodle with onions, beef, and onions in soya sauce.

Mixed mushroom with carrot, baby corn, and seasonal vegetables with noodles (soup packaged separately).

Vegetarian chunky soup containing bamboo shoots, black fungus stripes, flower egg, mixed vegetables (carrots, peas) with diced tofu (no deviations/changes to soup).

Seasonal vegetables (black fungus, mushroom, carrots, baby corn) in clear soup.

Creamed corn bisque with diced chicken and flower egg (no deviations/changes).

Spicy lemongrass thin soup with mushrooms, carrots, and choy sum.

Fish balls, choy sum, cloud ear, shiitake mushroom, and carrot in clear broth.

(3 types of mushroom: champignon mushroom, shiitake mushroom, cloud ear fungus) with carrot, baby corn, and choy sum/ wombok in soup.

15 pieces of steamed vegan dumplings filled with mushrooms, chives, and carrots.

12 pieces of steamed pork and cabbage-filled dumplings. Made on-premise.

Steamed dumplings topped with homemade chilli oil. Choice of dumpling filling. Pictured is chicken prawn dumplings.

8 pieces of prawn & pork-filled wontons with noodles (small amount of seasonal vegetables) soup packaged separately.

12 pieces of homemade pork filling dumplings (pan-fried).

8 pieces of mini steamed pork (juicy soup) buns.

12 pieces.

15 pieces of prawn and pork wontons (soup is optional).

Contains peanuts. 15 pieces of steamed pork and prawn wontons infused with homemade peanut chilli oil (no soup) (no alterations with wontons or sauce) topped with scallions.

Dumplings in hot & sour soup. Choice of fillings. Pictured is beef.

15 pieces pan-fried vegan dumplings containing mushrooms, chives, and carrots (no egg).

12 pieces homemade beef and carrot dumplings.

Dumplings in spicy Szechuan sauce (choice of dumplings filling and if soup required) pictured is half a portion of vegetarian dumplings.

10 pieces of steamed dumplings containing chicken minced and prawn. Made on premises.

10 pieces of pan-fried dumplings containing chicken minced and prawn.

280ml sweet & sour sauce.

Vegan. 35 ml spicy vinegar based chilli paste.

35 ml dipping Chinese black vinegar.

35 ml homemade chilli oil.

50 ml sweet and sour sauce.

Diced fresh spicy chilli (will make you sweat - give them a challenge).

330 ml of sweet chilli sauce.

50 ml of sweet chilli sauce.

50 ml of shredded ginger.

35 ml dipping light soya sauce.

280 ml chilli oil.

Lipton iced tea: peach or lemon or random.

Please select: Coke, Diet Coke, No Sugar Coke, Fanta, Sunkist, Lemonade, Sprite, Pepsi, Pepsi Max, Solo.

Vegetarian. Three pieces of steamed fluffy white buns containing mushroom and chives.

Vegetarian. 15 pieces of steamed vegan dumplings filled with mushrooms, chives, and carrots.

Vegetarian. Thin curried rice vermicelli wok-tossed with carrots, onions, spring onions and bean shoots.

Vegetarian. Crunchy thin pastry with taro paste filling (bite-sized cuts).

Vegetarian. Szechuan bean curd with mixed vegetables (carrot peas spring onions) (no alteration to the diced vegetables- i.e. No carrot = no diced vegetables given).

Vegetarian. Deep-fried homemade puff pastry with spring onions. Made on premises.

Vegetarian. 8 pieces of sweet & savoury pumpkin (deep-fried) snacks. Tastes like little custard pastries.

Vegetarian. Wok fried jasmine rice with mixed vegetables (carrots, peas, broccoli stem, spring onions) (i.e. No peas = steamed rice given).

Vegetarian. Sautéed seasonal vegetables (choy sum, carrot, corn, capsicum, mushrooms).

Vegetarian. Wok fried jasmine rice with mixed vegetables (carrots peas spring onion stem of broccoli) with egg.

Vegetarian. Wok fried flat rice noodles with choy sum, onions, and bean shoots. Savoury sweet soy flavoured.

Vegetarian. 3 pieces of steamed buns filled with sweet bean paste.

Vegetarian. 15 pieces pan-fried vegan dumplings containing mushrooms, chives, and carrots (no egg).

Vegetarian.

Vegetarian. 10 pieces of Chinese cabbage and carrot-filled pastry (deep-fried) (pictured is not full serve) (coriander is also not included).

Vegetarian. Vegetarian chunky soup containing bamboo shoots, black fungus stripes, flower egg, mixed vegetables (carrots, peas) with diced tofu (no deviations/changes to soup).

Vegetarian. Sautéed Chinese broccoli in garlic sauce.

Vegetarian. Thick udon-style noodles with sweet soya sauce with wok stir-fried with choy sum and mushrooms.

Vegetarian. Crunchy thin pastry with red bean filling (bite-sized cuts).

Crunchy thin pastry with taro paste filling (bite-sized cuts).

Crunchy thin pastry with red bean filling (bite-sized cuts).

8 pieces of deep-fried pork filled won tons. (No other meat substitution).

3 pieces of steamed custard buns.

3 pieces of steamed buns filled with sweet bean paste.

Deep-fried homemade puff pastry with spring onions. Made on premises.

Three pieces of steamed fluffy white buns containing mushroom and chives.

Sticky sweet vinegar spare ribs (contains flour-gluten batter) (non gluten option is not available).

2 pieces of steamed fluffy white buns with sweet roast pork filling.

Tasty deep battered chicken wings (cannot be made gluten-free or spicy). Contains six pieces. Lightly seasoned.

6 pieces of deep-fried spring rolls filled with seasonal vegetables (wombok, mushrooms), pork, and prawn. No alterations.

3 pieces of yum cha famous steamed prawn dumplings. Opaque skin with prawn filling.

8 pieces of sweet & savoury pumpkin (deep-fried) snacks. Tastes like little custard pastries.

10 pieces of Chinese cabbage and carrot-filled pastry (deep-fried) (pictured is not full serve) (coriander is also not included).

3-5 chicken ribs with spicy salt seasoning on a bed of steamed rice, sided with steamed served of seasonal greens.

440 ml steamed jasmine rice.

Wok fried jasmine rice with mixed vegetables (carrots, peas, broccoli stem, spring onions) (i.e. No peas = steamed rice given).

Marinated crispy-skinned Maryland chicken with a small amount of seasonal greens and rice.

Battered pork chop with spicy salt seasoning and side with greens. (Gluten-free option is not available).

Choice of small or large. Small: 440 ml steamed jasmine rice Large: 700 ml steamed jasmine rice.

Sticky sweet vinegar spare ribs (contains flour/gluten) (non-gluten option is not available) with choy sum with dried noodles or rice (pictured is with rice).

Shredded choy sum egg baby shrimp and smoked bacon fried rice.

Soy braised (battered) pork chops and fried egg, steamed choy sum served with dried noodles, noodle soup, or steamed rice (pictured is with rice).

Tom yum flavoured fried jasmine rice. Includes mixed diced vegetables (carrot, peas, broccoli stem - no derivation, if you order no peas, then no mixed vegetables will be included), chicken, prawns, egg.

Wok fried jasmine rice with mixed vegetables (corn, carrots, peas, spring onions), chicken, and eggs (please order vegetarian or vegan rice from the vegetarian menu).

Spicy dou ban sauce with pork mince, diced vegetables (carrots, peas, broccoli stem), spring onions, and bean curd. 500 g served with steamed rice packaged separately.

Malaysian-style coconut curry (mild spicy) with carrots, onions, and potatoes (no derivation).

Wok fried jasmine rice with mixed vegetables (carrots peas spring onion stem of broccoli) with egg.

700 ml steamed rice.

Braised pork belly with seasonal greens with either steamed jasmine rice or gluten-thin noodles.

Homemade chilli oyster sauce with seasonal vegetables and sliced beef. Served with jasmine rice. Lunchbox style.

Battered fish fillet with sweet & sour sauce (to avoid soggy fish fillets, the sauce is separately packaged) (cannot be gluten-free).

Steamed choy sum topped with oyster sauce.

Sweet and sour battered pork balls. Sauce is packed separately from crispy pork balls (contains gluten, carrots, capsicum, and onions).

Deep-fried battered chicken fillet with separate lemon sauce.

Spicy chicken breast stripes with fungus, bamboo shoots, capsicum, onions, and carrots.

8 deep battered prawns is thick oozing honey. Topped with sesame. (No gluten-free option) thin crispy fried noodles as a base.

Sliced fish with seasonal vegetables sautéed in light ginger gravy.

Savoury salted black bean sauce stir-fried with beef and seasonal vegetables.

Sautéed peppercorn sliced beef with seasonal vegetables (more mild than chilli beef).

Savoury salted black bean sauce stir-fried with chicken and seasonal vegetables.

Shredded pork, carrot, cloud ear mushroom, and bamboo shoots in a spicy succulent sauce.

Sautéed chilli beef with seasonal vegetables (spicy).

Sautéed Chinese broccoli in garlic sauce.

Sautéed beef and seasonal vegetables with homemade honey pepper sauce.

Savoury French beans with shredded pork. Cooked with a charred burnt wok taste.

Special mixture of spring onions, brown onions, and chilli salt infused with deep battered squid. Served with a crispy layer of deep-fried noodles. (Cannot be gluten-free).

Chunky battered pork chops seasoned with homemade seasoning of chilli, spring onions, and onions (gluten-free option not available).

8 king sized prawns with seasonal vegetables (not limited to choy sum, carrots, onions, broccoli - vegetables subject to availability) infused with fresh garlic.

Choy sum (soft green vegetables) sautéed in garlic sauce.

Sautéed chicken and seasonal vegetables with light oyster sauce (no cashews available).

Battered chicken breast pieces deep fried and enriched with rich honey and sesame seeds. (No gluten-free option, can be done without sesame).

Sautéed seasonal vegetables (choy sum, carrot, corn, capsicum, mushrooms).

Homemade sate (mild spiced sate) sauce stir-fried with chicken and seasonal vegetables (non-peanut sauce).

Sautéed beef with seasonal vegetables (sweet sticky soya, oyster sauce fusion).

Homemade sate (mild spiced sate) sauce stir-fried with sliced beef and seasonal vegetables (non-peanut sauce).

Stewed tofu with pork and seasonal vegetables (a little spicy) spicy salty paste made from fermented broad beans broiled with bean curd and vegetables.

Diced chicken in (very spicy) chilli sauce with peanuts with seasonal vegetables.

Spicy. Spicy dou ban sauce with diced vegetables (carrots, peas, broccoli stem), spring onions, and bean curd.

Spicy Szechuan peppercorn flavoured sliced fish this dish is enriched in chilli oil soup. Contains bean shoots.

Sweet oyster sauce braised bean curd with seasonal vegetables.

Mongolian chicken with seasonal vegetables (sweet sticky soya, oyster sauce fusion).

Thin coat of battered fish fillet stir-fried with chilli salt, spring onions, and onions. (Gluten-free option not available).